Kumanqaku angaphambili, sikhankanye ukubaluleka kwe "carbon to nitrogen ratio" kwimveliso ye-compost kaninzi, kodwa kusekho abafundi abaninzi abasagcwele amathandabuzo malunga nengcamango "yekhabhoni kwi-nitrogen ratio" kunye nendlela yokusebenza ngayo.Ngoku siza kuza.Xoxa nawe ngalo mba.
Okokuqala, "ikhabhoni kwinitrogen ratio" ngumlinganiselo wekhabhoni kwinitrogen.Kukho iintlobo ngeentlobo zezinto kwi-compost, kwaye i-carbon kunye ne-nitrogen zimbini zezona zibalulekileyo:
Ikhabhoni yinto enokunika amandla kwi-microorganisms, ngokubanzi, iicarbohydrates, ezifana neswekile emdaka, imolasses, istatshi (umgubo wombona), njl., zonke "ziyimithombo yekhabhoni", kunye neendiza, iindiza zengqolowa, kunye nezinye iindiza nazo zinokubakho. iqondwa "njengemithombo yekhabhoni".
I-nitrogen inokunyusa i-nitrogen ekukhuleni kwe-microorganisms.Yintoni etyebileyo kwinitrogen?Urea, iiamino acids, umgquba wenkukhu (ukutya kukutya okuneprotheyini eninzi), njl.
Ubunzima bokwenza umgquba buxhomekeke kwindlela yokulawula umlinganiselo wecarbon-nitrogen ngaphakathi koluhlu olufanelekileyo.Ngoko ke, xa ufaka izinto zomgquba, nokuba usebenzisa ubunzima okanye ezinye iiyunithi zokulinganisa, izinto ezahlukeneyo zomgquba kufuneka ziguqulwe zibe ziiyunithi ezilinganayo zokulinganisa.
Kwinkqubo yokwenza umgquba, ukufuma okumalunga ne-60% yeyona nto ibangela ukubola kwemicrobial, nangona i-carbon-nitrogen ratio yenkunkuma yokutya ikufutshane ne-20:1, kodwa umthamo wabo wamanzi unokuba phakathi kwe-85-95%.ngoko.Ngokuqhelekileyo kuyimfuneko yokongeza izinto ezimdaka ekhitshini, izinto ezimdaka zinokufunxa ukufuma okugqithisileyo.umgquba wokujikakangangexesha elithile ukukhuthaza ukuhamba komoya, kungenjalo, umgquba unokunuka.Ukuba i-compost imanzi kakhulu, yiya kwi-carbon kwi-nitrogen ratio ye 40:1.Ukuba umgquba sele usondele kwi-60% yomswakama, ngokukhawuleza uya kukwazi ukuthembela kumlinganiselo ogqibeleleyo we-30: 1.
Ngoku, siza kukwazisa ngeyona ndlela ibanzi ye-carbon-nitrogen ratios yemathiriyeli yokuvundisa.Unako ukulungelelanisa inani lezinto ezidumileyo ngokwezinto zokubumba umgquba onokuzisebenzisa kwaye udibanise iindlela zokulinganisa ezikhankanywe ngasentla ukwenza i-carbon-nitrogen ratios kuluhlu olugqibeleleyo.
Le milinganiselo isekelwe kwi-avareji kunye nokwenyani C: N, kusenokubakho ukuguquguquka okuthile kwinkqubo eyiyo, nangona kunjalo, ezi ziseyeyona ndlela ilungileyo yokulawula ikhabhoni kunye nenitrogen kumgquba wakho xa usenza umgquba.
| Umlinganiselo weCarbon ukuya kwinitrogen yezinto ezisetyenziswa ngokuqhelekileyo ezimdaka ngebala | |||
| Izinto eziphathekayo | Umlinganiselo we-C/N | Cumxholo we-arbon | Umxholo we-nitrogen |
| Ikhadibhodi ekhutshiweyo | 350 | 350 | 1 |
| Umthi onzimabumkhombe | 223 | 223 | 1 |
| Umthi onzimacezinqeni | 560 | 560 | 1 |
| Damagqabi | 60 | 60 | 1 |
| Gamagqabi e-reen | 45 | 45 | 1 |
| Niphepha lephepha | 450 | 450 | 1 |
| Ipayinaniiedles | 80 | 80 | 1 |
| Sawdust | 325 | 325 | 1 |
| Cixolo le-ork | 496 | 496 | 1 |
| Ciitshiphusi ze-ork | 641 | 641 | 1 |
| Okumququ | 60 | 60 | 1 |
| Irayisi sitreyi | 120 | 120 | 1 |
| Kulungile wchips ood | 400 | 400 | 1 |
| Ikhavaed izityalo | |||
| Izinto eziphathekayo | Umlinganiselo we-C/N | Cumxholo we-arbon | Umxholo we-nitrogen |
| Alfalfa | 12 | 12 | 1 |
| Ingca yengca | 26 | 26 | 1 |
| Buckwheat | 34 | 34 | 1 |
| Cisithandwa | 23 | 23 | 1 |
| Cowpeas | 21 | 21 | 1 |
| Millet | 44 | 44 | 1 |
| Ivetch yobisi yaseTshayina | 11 | 11 | 1 |
| Igqabi lemostade | 26 | 26 | 1 |
| Pennisetum | 50 | 50 | 1 |
| Iimbotyi zesoya | 20 | 20 | 1 |
| Sudangrass | 44 | 44 | 1 |
| Ingqolowa yasebusika | 14 | 14 | 1 |
| Inkunkuma yasekhitshini | |||
| Izinto eziphathekayo | Umlinganiselo we-C/N | Cumxholo we-arbon | Umxholo we-nitrogen |
| Puthuthu | 25 | 25 | 1 |
| Kofugimijikelo | 20 | 20 | 1 |
| Gukukhulisa inkunkuma(amasebe afileyo) | 30 | 30 | 1 |
| Mingca etyalwayo | 20 | 20 | 1 |
| Kinkunkuma yokurhawuzela | 20 | 20 | 1 |
| Fresh amagqabi emifuno | 37 | 37 | 1 |
| Izicubu | 110 | 110 | 1 |
| Izihlahla ezithenwe | 53 | 53 | 1 |
| Iphepha lethoyilethi | 70 | 70 | 1 |
| Itumato enkonkxiweyo elahliweyo | 11 | 11 | 1 |
| Amasebe emithi athenwe | 16 | 16 | 1 |
| Ukhula olomileyo | 20 | 20 | 1 |
| Ukhula olutsha | 10 | 10 | 1 |
| Ezinye izixhobo zokuvundisa ezisekwe kwizityalo | |||
| Izinto eziphathekayo | Umlinganiselo we-C/N | Cumxholo we-arbon | Umxholo we-nitrogen |
| Akulungile | 13 | 13 | 1 |
| Banana/Igqabi lebhanana | 25 | 25 | 1 |
| Ciqokobhe le-oconut | 180 | 180 | 1 |
| Cisikhwebu se-orn | 80 | 80 | 1 |
| Iindiza zombona | 75 | 75 | 1 |
| Famalaphu eruit | 35 | 35 | 1 |
| Gukudlwengula pomace | 65 | 65 | 1 |
| Gudlwengulo | 80 | 80 | 1 |
| Ingca eyomileyo | 40 | 40 | 1 |
| Dry umdumbas izityalo | 20 | 20 | 1 |
| Pods | 30 | 30 | 1 |
| Oiqokobhe eliphilayo | 30 | 30 | 1 |
| Rikhoba lomkhenkce | 121 | 121 | 1 |
| Amaqokobhe amandongomane | 35 | 35 | 1 |
| Inkunkuma yemifuno enamagqabi | 10 | 10 | 1 |
| Sinkunkuma yemifuno | 15 | 15 | 1 |
| Aumgquba wezilwanyana | |||
| Izinto eziphathekayo | Umlinganiselo we-C/N | Cumxholo we-arbon | Umxholo we-nitrogen |
| Chicken umgquba | 6 | 6 | 1 |
| Inkomoumgquba | 15 | 15 | 1 |
| Gumgquba oat | 11 | 11 | 1 |
| Humgquba orse | 30 | 30 | 1 |
| Umgquba womntu | 7 | 7 | 1 |
| Pig umgquba | 14 | 14 | 1 |
| Umgquba womvundla | 12 | 12 | 1 |
| Umgquba weegusha | 15 | 15 | 1 |
| Umchamo | 0.8 | 0.8 | 1 |
| Oizixhobo | |||
| Izinto eziphathekayo | Umlinganiselo we-C/N | Cumxholo we-arbon | Umxholo we-nitrogen |
| Ilindle likanonkala/lobster | 5 | 5 | 1 |
| Fish indle | 5 | 5 | 1 |
| Luinkunkuma ye-mber | 170 | 170 | 1 |
| Syaweed | 10 | 10 | 1 |
| Intsalela yeenkozo(ishishini elikhulu lotywala) | 12 | 12 | 1 |
| Gintsalela yemvula(i-microbrewery) | 15 | 15 | 1 |
| Ihyacinth yamanzi | 25 | 25 | 1 |
| Composting catalyst | |||
| Izinto eziphathekayo | Umlinganiselo we-C/N | Cumxholo we-arbon | Umxholo we-nitrogen |
| Bumgubo womgubo | 14 | 14 | 1 |
| Bumgubo omnye | 7 | 7 | 1 |
| Umqhaphu/ukutya kweembotyi zesoya | 7 | 7 | 1 |
Umgubo wegazi ngumgubo owenziwe ngokomiswa kwegazi lesilwanyana.I-powder yegazi isetyenziselwa ukunyusa umxholo weentambo ze-nitrogen emhlabeni, okwenza izityalo zikhule zixinene kwaye imifuno eluhlaza ibe "luhlaza".Ngokuchasene nomgubo wethambo, umgubo wegazi unokunciphisa i-pH yomhlaba kwaye wenze umhlaba ube ne-asidi.Umhlaba uluncedo kakhulu kwizityalo.
Indima yomgubo wegazi kunye nomgubo wethambo Banefuthe elihle ekuphuculeni umhlaba, kwaye ukuchumisa okungalunganga akuyi kutshisa izityalo zakho.Ukuba umhlaba une-acidic, sebenzisa isidlo samathambo ukunyusa umxholo we-phosphorus kunye ne-calcium, okwenza umhlaba ube ne-alkaline, Ufanelekile kwintyatyambo kunye nezityalo zeziqhamo.Ukuba umhlaba unealkaline, sebenzisa umgubo wegazi ukunyusa isiqulatho senitrogen kwaye wenze umhlaba ube neasidi.Ifanelekile kwizityalo ezinamagqabi.Ngokufutshane, ukongeza ezi zimbini zingasentla kumgquba kulungile ukwenza umgquba.
Ukubala njani
Ngokomlinganiselo wecarbon-nitrogen wezinto ezahlukeneyo ezinikwe kolu luhlu lungasentla, zidityaniswe nezinto ezisetyenzisiweyo ekwenzeni umgquba, bala inani elipheleleyo lezinto ezahlukeneyo zokubumba umgquba, ubale isiqulatho sekhabhoni iyonke, uze wahlule ngenani lilonke lamalungu ukuze wenze. Eli nani kufuneka libe phakathi kwama-20 nama-40.
Umzekelo wokubonisa indlela umlinganiselo wekhabhoni kwinitrogen ubalwa ngayo:
Kucingelwa ukuba kukho iitoni ezisi-8 zobulongwe benkomo kunye neendiza zengqolowa njengesixhobo esincedisayo, kufuneka sidibanise umququ wengqolowa ukwenza umlinganiselo wecarbon-nitrogen wento yonke ifikelele ku-30:1?
Sajonga itafile safumanisa ukuba icarbon-nitrogen ratio yobulongwe benkomo yi 15:1, carbon-nitrogen ratio ye straw yengqolowa yi 60:1, kunye ne carbon-nitrogen ratio kwezi zimbini yi 4:1, ngoko ke thina kufuneka kuphela ukubeka isixa seendiza zengqolowa kwi 1/4 yexabiso lobulongwe benkomo.Ewe, oko kukuthi, iitoni ezi-2 zomququ wengqolowa.
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Ixesha lokuposa: Jul-07-2022