Ngoku, ziya zisanda iintsapho eziqalisa ukufunda ukusebenzisa izinto ezenziwe nge-organic esandleni ukwenza umgquba wokuphucula umhlaba weyadi yangasemva, igadi, kunye negadi encinci yemifuno.Nangona kunjalo, umgquba owenziwe ngabahlobo abathile usoloko ungafezekanga, kwaye ezinye iinkcukacha zokwenza umgquba Uncinci owaziwayo, Ke silapha ukukunika iingcebiso ezi-5 zokwenza i-compost encinci.
1. Sika umgquba
Ezinye iziqwenga ezinkulu zemathiriyeli ephilayo, njengeebhloko zomthi, ikhadibhodi, iindiza, amaqokobhe esundu, njl.Okukhona ukucolwa kokucolwa, kokukhona isantya somgquba sikhawuleza.Emva kokuba i-compost ichithwa, indawo ephezulu yanda kakhulu, evumela ukuba i-microorganisms idibanise ngokulula, ngaloo ndlela ikhawuleza inkqubo yokuchithwa kwezinto.
2. Umlinganiselo ofanelekileyo wokuxuba izinto ezimdaka kunye neziluhlaza
Umgquba ngumdlalo wekhabhoni ukuya kwinitrogen ratios, kunye nezithako ezifana nesawdust yamagqabi omisiweyo, iinkuni zamaplanga, njl. njl. zihlala zizityebi kwikhabhoni kwaye zimdaka.Inkunkuma yokutya, amalongwe engca, ubulongwe benkomo obutsha, njl.njl. zityebile kwinitrogen kwaye zihlala ziluhlaza ngombala kwaye zizinto eziluhlaza.Ukugcina umxube ofanelekileyo wokuxuba izinto ezimdaka kunye nezinto eziluhlaza, kunye nokuxuba okwaneleyo, kuyimfuneko yokubola ngokukhawuleza komquba.Ngokubhekiselele kumlinganiselo womthamo kunye nomlinganiselo wobunzima bezinto eziphathekayo, ukuthetha ngokwesayensi, kufuneka kusekelwe kwi-carbon-nitrogen ratio yezinto ezahlukeneyo.ukubala.
Umgquba omncinci ubhekisela kwindlela yaseBerkeley, ukubunjwa kwesiseko sezinto ezimdaka: izinto eziluhlaza (ezingekho indle): umthamo wezilwanyana zomgquba ngu-1: 1: 1, ukuba akukho mgquba wezilwanyana, unokutshintshwa ngezinto eziluhlaza. , oko kukuthi, izinto ezimdaka: izinto eziluhlaza Kumalunga ne-1: 2, kwaye unokuyilungisa ngokuqwalasela imeko yokulandelela.
3. Ukufuma
Ubumanzi bubalulekile ekuqhekekeni okugudileyo komgquba, kodwa xa ugalela amanzi, kufuneka uqaphele ukuba ukufuma okuninzi okanye okuncinci kakhulu kunokuthintela inkqubo.Ukuba umgquba unomthamo wamanzi ongaphezulu kwe-60%, oko kuya kubangela ukuvutshelwa kwe-anaerobic ukuba kunuke, ngelixa ngaphantsi kwe-35% umthamo wamanzi awuyi kukwazi ukubola ngenxa yokuba ii-microorganisms aziyi kukwazi ukuqhubeka nenkqubo yazo ye-metabolic.Umsebenzi othile kukukhupha umxube wezinto eziphathekayo, ukucudisa ngamandla, kwaye ekugqibeleni uwise ithontsi okanye amabini amanzi, kunjalo.
4. Jika umgquba
Uninzi lwezixhobo zendalo aziyi kubila kwaye zophuka ukuba azishukunyiswa rhoqo.Owona mthetho ungcono kukujika ingqumba rhoqo emva kweentsuku ezintathu (emva kwendlela yaseBerkeley iintsuku ezili-18 zokuhlanganisa umgquba ngazo zonke ezinye iintsuku).Ukuguqula ingqumba kunceda ekuphuculeni ukujikeleza komoya kunye nokusasaza iintsholongwane ngokulinganayo kuwo wonke umgca womoya womgquba, okukhokelela ekubolekeni ngokukhawuleza.Singenza okanye sithenge izixhobo zokujika umgquba ukujika imfumba ye-compost.
5. Yongeza iintsholongwane kwi-compost yakho
Ii-Microorganisms zi-protagonists zokubola komgquba.Basebenza imini nobusuku ukubolisa izinto zokuvundisa.Ngoko ke, xa i-compost entsha iqalwa, ukuba ezinye ii-microorganisms ezilungileyo zifakwe ngokuchanekileyo, i-compost pile iya kuzaliswa ngenani elikhulu le-microbes kwiintsuku ezimbalwa.Ezi microorganisms zivumela ukuba inkqubo yokubola iqale ngokukhawuleza.Ngoko ke sikholisa ukongeza into ebizwa ngokuba yi-“compost starter”, ungakhathazeki, ayiyonto yorhwebo, sisigquba nje se-compost endala esele ibolile okanye igatyanisiwe yengca ebola ngokukhawuleza, intlanzi efileyo okanye nomchamo ulungile.
Ngokubanzi, ukufumana i-compost ye-aerobic ebola ngokukhawuleza: ukusika izinto, umlinganiselo ochanekileyo wezinto eziphathekayo, umxholo ochanekileyo wokufuma, qhubeka uguqula imfumba, kwaye ungenise i-microorganisms.Ukuba ufumanisa ukuba umgquba awusebenzi kakuhle, nawo usuka apha.Kukho imiba emihlanu yokujonga kunye nokulungelelanisa.
Ixesha lokuposa: Aug-05-2022