Ukuvutshelwa komgquba yindlela esetyenziswa kakhulu ekuvundeni kwemveliso yezichumisi eziphilayo.Nokuba kukuvundiswa komgquba omhlaba osicaba okanye ukuvubela kwitanki yokuvubela, kungathathwa njengendlela yokuvundisa komgquba.Ukubiliswa kwe-aerobic etywiniweyo.Ukuvutshelwa komgquba kusetyenziswa kakhulu ngenxa yomthamo wawo omkhulu wokusetyenzwa kunye notyalo-mali oluncinci.Nangona ukuvutshelwa komgquba kubonakala kulula, ezinye iingongoma eziphambili kufuneka zinikwe ingqwalasela ngempumelelo kwaye zibole ngokukhawuleza kwaye zivundiswe izinto ezikrwada ezinjengomgquba wenkukhu kunye nomgquba wehagu kwisichumiso esiphilayo.
1. Iimfuno zemathiriyeli ekrwada: Nokuba i-fermentation ekrwada ngumgquba wenkukhu, umgquba weehagu, udaka lwasedolophini, njl.
2. Iimfuno ze-excipients: Xa umxholo wamanzi wezinto eziluhlaza uphezulu kakhulu, kufuneka kuqwalaselwe ingqalelo ekufakeni izinto ezincedisayo, ezifana ne-straw ephukile, i-rice bran, njl., kufuneka ithathele ingqalelo ukusetyenziswa kwe-excipients kunye nokufunxa okunamandla kwamanzi kunye iincinci ezifanelekileyo okanye ubude, kunye neengqungquthela ze-excipients akufanele zibe zikhulu kakhulu.
3. Ibhaktheriya kufuneka isasazwe ngokulinganayo: ibhaktiriya ye-aerobic fermentation isitshixo sokuvundiswa kwe-compost.Ngokuqhelekileyo, ubuncinane i-50g yebhaktheriya kufuneka yongezwe ngetoni nganye yezinto eziluhlaza.Ngenxa yokuba isixa esisetyenzisiweyo sincinci, sinokusasazwa ngokulinganayo, ngoko ke ibhaktheriya yokubilisa ingahanjiswa kwangaphambili.Yongeza kwizinto ezincedisayo, udibanise ngokulinganayo, udibanise kwizinto eziluhlaza, kwaye usebenzise izixhobo ezifana ne-turner thrower ukuyixuba ngokulinganayo.
4. Ulawulo lokufuma kwempahla ekrwada: Ulawulo lokufuma lokuvundisa kunye nokuvundiswa kwemathiriyeli ekrwada linyathelo elibaluleke kakhulu.Ngokuqhelekileyo, umthamo wokufuma wezinto ezikrwada phambi kokuvundiswa kufuneka ube malunga ne-45-50%.Ukuba kwenziwa isigwebo esilula, isandla asiyi kubumba iqela okanye iqela eliyekeleleyo ngokwentelekiso.Ungasebenzisa isahluli esiqinileyo solwelo okanye ungeze izinto ezincedisayo kwizinto ezikrwada ukuhlangabezana neemfuno.
5. Ububanzi kunye nobude bezinto zokubilisa kufuneka zihambelane nomgangatho.Ngokuqhelekileyo kufunwa ukuba ububanzi bezinto zokubilisa bukhulu kune-1 mitha 5, ubude bukhulu kune-1 mitha, kwaye ubude abukhawulelwanga.
6. Iimfuno zomsebenzi wokuguqula umgquba: Injongo yomsebenzi wokuguqula umgquba kukwandisa umthamo weoksijini kwimfumba yempahla ekrwada, ukulawula ubushushu ngaphakathi kwikroba lomoya, kunye nokunciphisa ukufuma, ukudala imeko eyiyeyona ilungileyo yokukhula nokuveliswa kwe-compost. ibhaktheriya ye-aerobic fermentation.Xa ujika, qinisekisa ukuba umsebenzi wokujika ulungelelene kwaye ucokisekile.Emva kokujika komgquba, qinisekisa ukuba izinto zisapakishwa.Ukuba itanki yokubilisa isetyenziselwa ukubilisa, umatshini wokuguqula umkhombe ungasetyenziswa.Ukuba kugquba umgquba emhlabeni, umatshini wokujika umgquba—umgquba wokujikakufuneka kuqwalaselwe, okuya kuqinisekisa ukusebenza kakuhle kunye nomgangatho we-turni
7. Ubushushu bokubila, iqondo lobushushu liyimfuneko ekukhuleni nasekuveliseni iibhaktheriya ze-aerobic fermentation.Ngexesha lokulinganisa ubushushu bokubila, i-thermometer kufuneka ifakwe ngokuthe tye ngaphakathi kwinqanaba le-30-60 cm ngaphezu komhlaba, kwaye ubunzulu bokufaka kufuneka bube yi-30-50 cm.Rekhoda iqondo lobushushu xa ufundo luzinzile.Musa ukususa ithemometha ngelixa urekhoda ubushushu.Ebudeni bokubila okuqhelekileyo, ubushushu balo mmandla bufanele bube phakathi kwama-40 nama-60 degrees celsius (104 kunye ne-140 degrees fahrenheit), kwaye ukugcina obu bushushu bunokwenza izinto ezikrwada zivubele ngempumelelo.Ukuba iqondo lokushisa liphantsi kakhulu, unyango lokugcinwa kobushushu kufuneka luqwalaselwe, kwaye ukuba izinga lokushisa liphezulu kakhulu, izinto eziphathekayo kufuneka ziguqulwe.
Ukuba unayo nayiphi na eminye imibuzo okanye iimfuno, nceda uqhagamshelane nathi ngezi ndlela zilandelayo:
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Ixesha lokuposa: Apr-12-2022